The Wheat-Off

 

Wheat recipe bourbons go head to head in the ultimate taste off

What happens when seven wheated bourbons step into the heptagon to face one another? The battle will be judged on flavors, aromas, mouthfeel and, of course, accessibility. The fate of each bourbon falls on only one taster, so this tasting is entirely biased. And none will make it out alive (because I’ll drink them all).

Wheated bourbons are popular for their fruity flavors, creamy mouthfeel and exclusiveness. The mash bill contains wheat in place of rye as the flavoring grain and it’s said to result in a bourbon with less “bite”. Some wheaters are nearly impossible to find wielding marked up pricetags, while others are readily available for a bargain. And for anyone who’s talked to me about bourbon, you’ll know I could go on long rants (and often do) about this market imbalance, but that’s not what this post is about. 

I found myself in possession of a decent spread of wheaters. From the accessible to the hard to get. I paid anywhere from $15-$140 for these bottles (I include MSRP and how much I paid if different below). So let’s see how they match up to one another. 

Here’s what I tried in this order...

Old Fitzgerald Prime

MSRP: $12 (found online for $15)

Producer: Heaven Hill

40% ABV

Mash Bill: 68C/20W/12M

Barrel entry proof: 125/62.5% ABV

Age: 36 months

Nose: caramel corn, waxy, toasted wood, baked apples, cinnamon, grass, graham crackers, little green banana, herbal-oregano

Palate: thin skim-milk mouthfeel, red fruit, nutmeg, cinnamon, finish is a little short, but it’s really mellow

Quick thoughts: TV bourbon

Larceny

MSRP: $25 (paid $18)

Producer: Heaven Hill

46% ABV

Mash Bill: 68C/20W/12M 

Barrel entry proof: 125/62.5% ABV

Age: 4+ yrs

Nose: mmm butterscotch, caramel, figs/prunes, musty, strawberry milk, sweet grass, vanilla, candy corn, weird zing

Palate: milky mouthfeel, tart fruit, nectarine, yogurt tang, pecans, caramel, clove and cinnamon, good toasted peanuts

Quick thoughts: Tasty!

David Nicholson 1843

MSRP: $25

Producer: Bottled by Luxco

50% ABV

Age: 4+ yrs

Nose: maple pancakes, cinnamon, kettle corn, wood, nougat, hay, vanilla, lots of cinnamon

Palate: thin milky mouthfeel, tangy thing, mellow, cinnamon, grass/green banana

Quick thoughts: I expected more complexity

Weller Antique 107

MSRP: $50 (paid $90)

Producer: Buffalo Trace

53.5% ABV

Barrel entry proof: 114/57% ABV

Age: 4+ (6-8) yrs

Nose: honey, caramel, toffee, rose, very sweet, baked apples with cinnamon, caramel apples, grape candy, maple

Palate: little heat and whooshing, but a creamy mouthfeel, oranges soaked in syrup, vanilla, caramel, cinnamon apple pie

Quick thoughts: Decent, lots going on

Weller Full Proof

MSRP: $50 (paid $140)

Producer: Buffalo Trace

57% ABV

Barrel entry proof: 114/57% ABV

Age: 4+ yrs

Nose: chocolate covered caramel, red delicious apples, french fries, buttery, cinnamon sugar sprinkled on tortillas with melted butter, leather

Palate: thick mouthfeel, bitter chocolate, creamy raspberry filling, strawberry cream cheese, cinnamon stick

Quick thoughts: I like a high proof!

Wilderness Trail Bottled-in-Bond Wheated Recipe

MSRP: $46 (paid $52)

Producer: Wilderness Trail

50% ABV

Mash Bill: 64C/24W/12M

Barrel entry proof: 110/55% ABV

Age: 4+ yrs

Nose: waxy, butterscotch, kettle corn, caramel popcorn, fruity

Palate: thin mouthfeel, nail polish remover astringency, cinnamon bark dryness, vanilla, caramel corn, wanted more

Quick thoughts: Not great

Maker’s Mark Cask Strength 20-02

MSRP: $40

Producer: Maker’s Mark

53.2% ABV

Mash Bill: 70C/16W/14M

Barrel entry proof: 110/55% ABV

Aged: 4+ (~6) yrs

Nose: lots of caramel, cinnamon, nutmeg, butterscotch, citrus

Palate: creamy mouthfeel with some tingles, floral, salted caramel, fruit-green apple, toasted oak, cinnamon, vanilla, espresso

Quick thoughts: Solid

Based on this tasting, I attempted to rank the bourbons. Note: this is based on my palate and preferences on the day of the tasting. 

  • 7. Old Fitzgerald Prime 

  • 6. Wilderness Trail

  • 5. David Nicholson 1843

  • 4. Larceny

  • 3. Weller Antique

  • 2. Maker’s Mark Cask

  • 1. Weller Full Proof

Of course Weller Full Proof came in at number one. Not only am I a sucker for high proof whiskey, but the flavors were decadent with a creamy mouthfeel. But is it worth the $140 that I paid for it? Definitely not. Wellers are quickly turning into unicorn bottles and I was fortunate to get one from my liquor store. If I happen to stumble across a bottle close to MSRP, I’ll definitely grab it, but I wont go out of my way and pay a marked up price (again) to get it.

Speaking of Wellers, Weller Antique and Maker’s Cask were very very close, which was a pleasant surprise. Weller Antique’s flavors were more balanced, but the mouthfeel of Maker’s Cask combined with the richness edged it out. Not to mention Maker’s was half the price (can’t ignore that fact). I would gladly sip on either of them. 

Out of the bunch, I was disappointed by Wilderness Trail. Perhaps it’s because I had high hopes after researching the distillery or the higher price point gave me a false sense that it’s quality would be high. But it just fell short. I will say, I have read really great things about their rye, so maybe I’ll give that a try. Also, they are a relatively new distillery and are tiny compared to Heaven Hill, Buffalo Trace and Maker’s Mark, so creating a wheater that can keep up with these big guys is no easy task. Or maybe I’m giving them too many outs. 

Larceny and Old Fitzy Prime are both produced by Heaven Hill and David Nicholson 1843 is rumored to originate from there as well, meaning in theory they should all have the same mash bill, yeast, distillation proof and barrel entry proof. This would leave age and bottle proof as the main variables impacting the flavors (in theory). It was no surprise that Old Fitzy Prime was beat out by the other two, but it’s definitely a good TV sipper. I think “smooth” and “drinkable” would be some vague marketing descriptors for it. Now, the nose of Davie Nicks misled me to believe I would like the flavors, but that was not the case. It was rather bland compared to the aromas that I was getting in the nose. So it was beat out by Larceny, which is a tasty bourbon that’s flavors are just as fun as the aromas. 

Have you had tried any of these bourbons? Let me know what you think of them in the comments!

 
 

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Robyn Smith, PhD

I earned my PhD in chemical engineering, more specifically studying the kinetics of heterogeneous catalytic reactions. For the last two years I was the research chemist at a high tech distillery in Los Angeles, CA leading the R&D. I have experience creating rums, brandies and whiskeys at both bench top and production scales. I’m also a crossfitter, bodybuilder and strongfitter. 

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