Irish Whiskey
Whiskey distilled from fermented malted cereals, aged for at least three years in oak and produced in Ireland or Northern Ireland.
Australian Whisky
Whiskey distilled from fermented grains, aged for at least two years in wood and produced in Australia.
Mezcal /mes-kal/
Distilled from fermented agave.
Rum /ruhm/
Distilled from fermented sugarcane juice or sugarcane molasses.
Brandy /bran-dee/
Distilled from fermented fruit.