Coffee Coffee Coffee
Have you ever tasted your morning coffee with the same focus and attention as you would taste a whiskey? Coffee is filled with complex flavors that derive from where it’s grown, how it’s processed and how it’s roasted. We’re going to explore a variety of specialty coffees using a simple, widely utilized technique called cupping. Cupping is how professional roasters and baristas assess the taste and quality of the coffee. And Sunday morning, we’ll do the same! Let’s see how well your whiskey palates can assess the different flavors of coffees!
Difficulty: Easy
How much: $10/tasting package
Add rainbow soup spoons to your package for $5/spoon
(+$10 shipping)
*Must secure your spot by Venmo-ing @robyn-smith-4018
What’s included:
Three pre-ground coffee samples
60 minute guided cupping
Sign up by Monday, September 28th
